Asa’s Bakery – Minneapolis, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (612) 615-9132 to check today's hours. Know the hours? Send them to us.

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3507 23rd Ave S, Minneapolis, MN 55407

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Address3507 23rd Ave S, Minneapolis, MN 55407

Phone(612) 615-9132

StyleBakery

CountyHennepin County

Time zoneCentral Time

From city center1.8 mi southeast

About Asa’s Bakery

Asa’s Bakery serves Minneapolis from 3507 23rd Ave S, about 1.8 mi southeast of central Minneapolis.

Minneapolis has 124 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,456 residents. If you want to compare, atuvava bakery sits 0.5 mi from here.

Opening hours for Asa’s Bakery are not verified in our data. A quick call to (612) 615-9132 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.